10 heaped teaspoons green tea
2-1/2 cups water
½ cup ice
Apple slices for garnish
Blue sugar for garnish
- Heat 1 cup of the water until nearly boiling. Add the tea and let steep for five minutes.
- Strain the tea over the remaining 1-1/2 cups of water and add ½ cup of ice cubes.
For each glass:
- Rim a tall glass(16 oz.) with Blue Sugar. Fill with ice. Add 1 shot of vodka, 2/3 cups of hard cider and top off with the green tea.
- Garnish with an apple slice and serve.