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Pumpkin-Ginger Oat Scones

By Judy Larkin | October 19, 2020 |
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INGREDIENTS: 2 ½ cups all-purpose flour½ cup old-fashioned oats, plus more for sprinkling½ cup granulated white sugar1 ½ tablespoons baking powder1 teaspoon kosher salt2 teaspoons pumpkin pie spice¾ cup finely chopped crystalized ginger*¾ cup canned pumpkin puree (NOT pumpkin pie filling!)2 large eggsMilk for brushing the tops of the scones INSTRUCTIONS: Pulse flour, oats, sugar,…

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October Newsletter

By Judy Larkin | October 18, 2020 |
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Dear Friends:  We are now six months into our altered reality.  Even though I try to keep positive there are times when I am anxious and stressed.  I worry about the political unrest all over the world; the economic upheaval caused by the pandemic; when I will be able to see my sister and family …

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October 1st is National Pumpkin Spice Day.

By Judy Larkin | September 29, 2020 |
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Pumpkin Spice Tea Latte is the perfect way to celebrate the crisp days of autumn.  The aromatic baking spices of cinnamon, ginger, and maple will make you feel warm and cozy. Ingredients 2 cups water 6 heaped teaspoons Pumpkin Spice tea 2 Tbsp brown sugar* (we used our Belgian Sugar Rocks) 1 cup milk Whipped…

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Green Tomato Pie

By Judy Larkin | September 21, 2020 |
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When the frost arrives and brings the tomato-growing season to an end, try baking this very different pie made of green tomatoes. I discovered this recipe, which had been cut out of a magazine from probably the 1970’s, stuck in an old cookbook someone had given me.  Had it for years but never got around…

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