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AMISH BUTTERMILK DEEP DISH PIE

By Judy Larkin | November 18, 2021 |
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How many times have you been forced to purchase a large container of buttermilk for a recipe that only requires 1/2 cup? (Why can’t they sell it in smaller quantities?) This happened to me today and it reminded me of an easy, and very tasty recipe that will use up all that buttermilk. It is…

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FOOD & TEA PAIRINGS FOR THANKSGIVING DINNER

By Judy Larkin | November 14, 2021 |
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Round out your Thanksgiving menu with food and teas that pair perfectly with this annual feast. DINNER TEAS If drinking tea along with the meal you will want to have a tea that can stand up to the multiple flavors of Thanksgiving dinner like the succulent turkey with gravy, mashed potatoes, tart cranberry sauce and…

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“Fall” in Love with Larkin Tea!

By Judy Larkin | October 11, 2021 |
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OCTOBER NEWSLETTER – Credit Card Security, Recipes & October Events Wish you could all come to enjoy the fragrant aromas that are filling the air of our offices as we bag our Fall and Chai Teas.  Although the leaves have only just started to change color, the area farm markets are brimming over with local…

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SNICKERDOODLE APPLE SCONES

By Judy Larkin | October 11, 2021 |
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These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp. baking powder ½ tsp cream of tartar 2 tsp. ground cinnamon, divided ¼ tsp. salt ½ cup unsalted butter, chilled and cut into cubes ½…

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