“Turning Up the Pumpkin Heat”
Dunkin’ starts their pumpkin spice season earlier and earlier every year.
The fall menu will be available at participating Dunkin’ restaurants nationwide by Aug. 18, the chain revealed on Wednesday. It features the new Pumpkin Cream Cold Brew and returning Pumpkin Spice Signature Latte, pumpkin-flavored coffee, donuts, muffins and Munchkins donut holes.
Not to be outdone by the big boys, Larkin Tea Company would like to announce that our Grandma’s Pumpkin Pie and Pumpkin Spice teas are available right now!!
Even though the temperatures are soaring into the triple digits all over the country, if you yearn for that taste of fall, we have it for you.
Both teas are delicious simply iced but for a special treat try an Iced Pumpkin Spice Latte.
Iced Pumpkin Spice Latte
2 heaped teaspoons of Pumpkin Spice or Grandma’s Pumpkin Pie tea
5 oz boiling water
5 oz milk
1 tbsp pure maple syrup
3 ice cubes
Optional garnish: whipped cream and ground cinnamon
- Bring 2 cups of water to a boil and pour over tea leaves into a heat-resistant container. Steep five minutes. Strain into a small pitcher and then place in the fridge to chill for at least 15 minutes.
- Once chilled, pour into a blender with the milk, maple syrup, and ice cubes. Blend on high until smooth and frothy.
- Pour into a serving glass and if desired, garnish with whipped cream and a dash of cinnamon or pumpkin pie spice.
Yields: One 12 oz serving