Recipes
BOLIVIAN PICANA
Submitted by Maria Larkin (Our Daughter-in-Law) In La Paz, Bolivia, the family gathers to eat Picana on Christmas eve. We usually eat before heading to midnight mass. The stew contains…
Read MoreLENA PRICE’S WELSH CAKES
Submitted by Bernie Cross, Lena’s grandson Welsh cakes have been a staple of the Welsh culture since the mid-19th century. In the Welsh language they are called “cage bach” or…
Read MorePEACHES: PERFECT FOR AFTERNOON TEA
Peach tea bread and scones made with peaches are perfect at any time of the day but are a tasty addition to any afternoon tea menu. Heavenly Peach Bread Ingredients:…
Read MoreOLD FASHIONED PEACH PIE
Old-fashioned double-crust pie made with fresh peaches and simple ingredients. What could be better during the summer peach season? (This is one my mother-in-law’s recipes.) Ingredients: 1 package of pastry…
Read MorePEACH FLAVORED ICED TEAS
SIMPLY PEACHY 1-quart fresh water 6 heaping teaspoons tea* 1 large peach (do not peel) ½ lemon 4 tablespoons sugar or sweetener Boil water and make tea. Meanwhile, cut peach…
Read MoreA Perfect Summertime Cake
We had a much-needed rainy afternoon here and it cooled down the temperatures so that it was possible to even think about turning on the oven to bake a cake.…
Read MoreDandelion Tea Bread
DANDELION TEA BREAD Got a lawn full of yellow dandelions? Why not bake this unusual tea bread that goes well with a cup of tea for a snack or as…
Read MoreOld Fashioned Pi-neapple Pie – A Special Pie for Pi Day.
Ingredients: 2 tablespoons cornstarch 1/2 cup white sugar 1/4 teaspoon salt 2-1/2 cups crushed pineapple (20 oz. can) 1 tablespoon butter 1 tablespoon lemon 2 pie crusts (top and bottom)…
Read MoreCHOCOLATE SALTINE TOFFEE
Recently one of our customers stopped by to purchase his favorite teas and told us that when attending our Holiday Open House he has tried our Chocolate Saltine Toffee pieces…
Read MoreAMISH BUTTERMILK DEEP DISH PIE
How many times have you been forced to purchase a large container of buttermilk for a recipe that only requires 1/2 cup? (Why can’t they sell it in smaller quantities?)…
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