Recipes
SNICKERDOODLE APPLE SCONES
These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp.…
Read MoreICED TEA POPSICLES
ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil.…
Read MoreWild Ramp & Potato Soup
Potato Ramp Soup – Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1…
Read MoreWild Ramp Scones
Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES. | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus…
Read MoreBLOND BROWNIES WITH WHITE CHOCOLATE
These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare.…
Read MorePARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency…
Read MoreWEST VIRGINIA HOT TODDY
Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½ oz. moonshine whiskey Juice of half lemon Lemon…
Read MoreARMAGH POTATO APPLE GRIDDLE CAKE
My good friend, Sinéad Moss, has shared her grandma’s Armagh Potato Apple Griddle Cake recipe. Served with cream, it makes a delicious treat for high tea and of course, don’t…
Read MoreCELTIC TEA
Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up…
Read MoreBELGIAN SNACKING CAKE
This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste…
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