Recipes
Old Fashioned Pi-neapple Pie – A Special Pie for Pi Day.
Ingredients: 2 tablespoons cornstarch 1/2 cup white sugar 1/4 teaspoon salt 2-1/2 cups crushed pineapple (20 oz. can) 1 tablespoon butter 1 tablespoon lemon 2 pie crusts (top and bottom)…
Read MoreCHOCOLATE SALTINE TOFFEE
Recently one of our customers stopped by to purchase his favorite teas and told us that when attending our Holiday Open House he has tried our Chocolate Saltine Toffee pieces…
Read MoreAMISH BUTTERMILK DEEP DISH PIE
How many times have you been forced to purchase a large container of buttermilk for a recipe that only requires 1/2 cup? (Why can’t they sell it in smaller quantities?)…
Read MoreSNICKERDOODLE APPLE SCONES
These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp.…
Read MoreICED TEA POPSICLES
ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil.…
Read MoreWild Ramp & Potato Soup
Potato Ramp Soup – Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1…
Read MoreWild Ramp Scones
Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES. | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus…
Read MoreBLOND BROWNIES WITH WHITE CHOCOLATE
These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare.…
Read MorePARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency…
Read MoreWEST VIRGINIA HOT TODDY
Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½ oz. moonshine whiskey Juice of half lemon Lemon…
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