CHOCOLATE SALTINE TOFFEE

chocolate saltine toffee

Recently one of our customers stopped by to purchase his favorite teas and told us that when attending our Holiday Open House he has tried our Chocolate Saltine Toffee pieces…

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AMISH BUTTERMILK DEEP DISH PIE

How many times have you been forced to purchase a large container of buttermilk for a recipe that only requires 1/2 cup? (Why can’t they sell it in smaller quantities?)…

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SNICKERDOODLE APPLE SCONES

These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp.…

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ICED TEA POPSICLES

iced tea popsicles

ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil.…

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Wild Ramp & Potato Soup

ramp soup

Potato Ramp Soup – Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1…

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Wild Ramp Scones

ramp scones

Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES.  | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus…

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PARSNIP PIE

parsnip flan

The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive.  This dish has a creamy taste and the consistency…

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WEST VIRGINIA HOT TODDY

west Virginia hot toddy

Ingredients: Prep Time: 5 minutes  Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½ oz. moonshine whiskey Juice of half lemon Lemon…

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