SNICKERDOODLE APPLE SCONES

These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp.…

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ICED TEA POPSICLES

iced tea popsicles

ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil.…

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Wild Ramp & Potato Soup

ramp soup

Potato Ramp Soup – Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1…

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Wild Ramp Scones

ramp scones

Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES.  | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus…

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PARSNIP PIE

parsnip flan

The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive.  This dish has a creamy taste and the consistency…

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WEST VIRGINIA HOT TODDY

west Virginia hot toddy

Ingredients: Prep Time: 5 minutes  Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½ oz. moonshine whiskey Juice of half lemon Lemon…

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CELTIC TEA

celtic tea

Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up…

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BELGIAN SNACKING CAKE

Belgian cake

This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat.  Needs to be cold before slicing and the taste…

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