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Submitted by Maria Larkin (Our Daughter-in-Law) In La Paz, Bolivia, the family gathers to eat Picana on Christmas eve. We usually eat before heading to midnight mass. The stew contains…
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Submitted by Bernie Cross, Lena’s grandson Welsh cakes have been a staple of the Welsh culture since the mid-19th century. In the Welsh language they are called “cage bach” or…
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Peach tea bread and scones made with peaches are perfect at any time of the day but are a tasty addition to any afternoon tea menu. Heavenly Peach Bread Ingredients:…
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Old-fashioned double-crust pie made with fresh peaches and simple ingredients. What could be better during the summer peach season? (This is one my mother-in-law’s recipes.) Ingredients: 1 package of pastry…
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