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Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES. | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus more for dusting 1/4 teaspoon baking soda 2 1/2 teaspoons kosher salt 1 cup finely chopped Wild Ramps – greens only 16 tablespoons (2 sticks) COLD…
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Our first Tea Poetry Contest was very well received with 23 entries from all over the USA. The poems were judged by Lisa Boalt-Richardson and Dr. Kim Marie White Lewis. Boalt-Richardson is the director of the World Tea Academy and is a certified tea specialist. She is the author of three published books on tea…
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POETRY CONTEST CELEBRATES TEA & NATIONAL POETRY MONTH MARTINSBURG, West Virginia — Tea and poetry have long been celebrated for the experiences they can evoke — warming the body from the inside out. To honor the way a perfectly steeped cup of tea can taste or how a poem can make the heart race with…
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February 25th is the start of the Jewish Holiday of Purim. To be quite truthful, I had never heard of it until starting to do research for our last newsletter which was about celebrations in the month of February. It amazes me that such a big holiday for a large part of our country’s population…
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