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Hot Cross Buns

By William Larkin | April 10, 2020 |
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Written by Judy Larkin Hot-cross buns! Hot-cross buns! One a penny, two a penny, Hot-cross buns! If you have no daughters, Give them to your sons; One a penny, two a penny, Hot-cross buns! That was a jump rope ditty that children sang as they played at Easter Time. When I was growing up in…

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IN TIME FOR EASTER

By William Larkin | April 4, 2020 |
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IN TIME FOR EASTER As children, my sister and I always decorated Easter eggs, and this was a tradition that I continued with my boys and then the grandsons.  We would have so much fun experimenting with different designs and ways to color the eggs.  This year I got the brilliant idea of seeing what…

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COTTAGE CHEESE FLUFF

By William Larkin | April 4, 2020 |
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This recipe couldn’t be easier.  If you use low calorie and sugar free items, it shouldn’t put any lbs. on the hips. I made it for dinner and also as a delightful little dessert served in demitasse cups to accompany afternoon tea.  Ingredients 1 ½ cups cottage cheese 1 (3 ounce) package of Jell-O (any…

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British Flapjacks

By Judy Larkin | March 23, 2020 |
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Flapjacks are a classic British treat that are perfect for all ages. They are definitely not pancakes, more like a bar cookie made from oats bound with butter, golden syrup and brown sugar. They are a little like an oatmeal cookie and a lot like a granola bar.  The slow releasing energy from the oats…

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