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The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency of lemon curd. In springtime, it was traditionally decorated with sugared primroses. Ingredients: 8 oz. short crust pastry 1 ½ lbs. parsnips, peeled and chopped.…
Read MoreIngredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½ oz. moonshine whiskey Juice of half lemon Lemon slice and star anise for garnish In a small pan, combine water, cinnamon, anise and bring to a boil. Remove from heat and add oolong…
Read MoreFebruary 1st is Saint Brigid Day, the only female patron saint of Ireland. Everyone is familiar with St. Patrick’s Day but how many of you know about St. Brigid’s Day? St Brigid’s Day or Lá Fhéile Bríde as it is known in Gaelic, which lands on 1 February each year, also marks the first day…
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