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June is Iced Tea Month

By Judy Larkin | June 17, 2020 |
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Picnic? Barbecue? Or Just Relaxing after work? Try These Tea Based Cocktails. Add extra style and flavor to your favorite drinks with tea. We’ve found a couple of iced tea recipes that are amazingly easy to make with no messing around measuring out countless ingredients!  Iced Tea with Beer Combine the two for the perfect…

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Ways to Include Green Tea in Your Skincare Routine.

By Judy Larkin | June 16, 2020 |
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June’s newsletter highlights green tea in skincare. Judy Larkin, Co-owner of the company, tasked me with creating a few skincare recipes using green tea. I wrote this article before Covid-19 but we chose to hold off on posting it until the situation started to slow down so our readers could buy any supplies needed for…

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Beet Spread

By Judy Larkin | June 6, 2020 |
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If you are looking for a different appetizer or sandwich filling, my sister-in-law shared her recipe for a beet spread. It has been a family favorite for years and one of those recipes she’s always asked to bring to pot luck dinners. Ingredients 8 oz. Cream Cheese, softened 1 can (15 oz) Pickled Beets, drained…

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Flower Petal Jellies

By Judy Larkin | May 18, 2020 |
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Lilac Jelly 4 cups lilac flowers – no stems or leaves 3 ½ cups boiling water ½ teaspoon unsalted butter 6 heaped tablespoons fruit pectin powder 1 tablespoon fresh lemon juice 4 cups white cane sugar (measure and keep warm in 300° oven.) Directions Rinse petals to remove any dirt or insects. Pour boiling water…

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