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Old-fashioned double-crust pie made with fresh peaches and simple ingredients. What could be better during the summer peach season? (This is one my mother-in-law’s recipes.) Ingredients: 1 package of pastry…
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SIMPLY PEACHY 1-quart fresh water 6 heaping teaspoons tea* 1 large peach (do not peel) ½ lemon 4 tablespoons sugar or sweetener Boil water and make tea. Meanwhile, cut peach…
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We had a much-needed rainy afternoon here and it cooled down the temperatures so that it was possible to even think about turning on the oven to bake a cake.…
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DANDELION TEA BREAD Got a lawn full of yellow dandelions? Why not bake this unusual tea bread that goes well with a cup of tea for a snack or as…
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