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A meat with vegetables dish

BOLIVIAN PICANA

By William Larkin | December 24, 2022 | Comments Off on BOLIVIAN PICANA
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Submitted by Maria Larkin (Our Daughter-in-Law) In La Paz, Bolivia, the family gathers to eat Picana on Christmas eve.  We usually eat before heading to midnight mass.  The stew contains…

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A mini cake on a plate

LENA PRICE’S WELSH CAKES

By Judy Larkin | December 24, 2022 | Comments Off on LENA PRICE’S WELSH CAKES
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Submitted by Bernie Cross, Lena’s grandson Welsh cakes have been a staple of the Welsh culture since the mid-19th century. In the Welsh language they are called “cage bach” or…

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peach tea bread

PEACHES: PERFECT FOR AFTERNOON TEA

By Judy Larkin | August 7, 2022 | Comments Off on PEACHES: PERFECT FOR AFTERNOON TEA
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Peach tea bread and scones made with peaches are perfect at any time of the day but are a tasty addition to any afternoon tea menu. Heavenly Peach Bread Ingredients:…

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peach pie

OLD FASHIONED PEACH PIE

By Judy Larkin | August 7, 2022 | Comments Off on OLD FASHIONED PEACH PIE
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Old-fashioned double-crust pie made with fresh peaches and simple ingredients.  What could be better during the summer peach season? (This is one my mother-in-law’s recipes.) Ingredients: 1 package of pastry…

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