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Submitted by Maria Larkin (Our Daughter-in-Law) In La Paz, Bolivia, the family gathers to eat Picana on Christmas eve. We usually eat before heading to midnight mass. The stew contains…
Read MoreSubmitted by Bernie Cross, Lena’s grandson Welsh cakes have been a staple of the Welsh culture since the mid-19th century. In the Welsh language they are called “cage bach” or…
Read MorePeach tea bread and scones made with peaches are perfect at any time of the day but are a tasty addition to any afternoon tea menu. Heavenly Peach Bread Ingredients:…
Read MoreOld-fashioned double-crust pie made with fresh peaches and simple ingredients. What could be better during the summer peach season? (This is one my mother-in-law’s recipes.) Ingredients: 1 package of pastry…
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