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marbled eggs

Tea-Marbled Eggs

By Judy Larkin | October 21, 2018 | Comments Off on Tea-Marbled Eggs
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Cháyèdán or tea marbled eggs are Chinese fast food. Enjoyed for centuries, tea eggs are great hot or cold, savored on a plate or eaten on the run. The eggs…

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hot teas

Hot Tea Toddies

By Judy Larkin | October 21, 2018 | Comments Off on Hot Tea Toddies
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Warm and toasty, ideal for cold and snowy days, the Hot Toddy is a classic hot drink. Most black and green teas mix well with honey and lemon, but from…

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paradise cake

Paradise Cake From Liverpool

By Judy Larkin | October 21, 2018 | Comments Off on Paradise Cake From Liverpool
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I first tasted paradise cake on a visit with my BFF, Marion Brown, to the Lady Lever Art Gallery in Liverpool where they have a great collection of Pre-Raphaelite paintings.…

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irish soda bread

Brenda Pollock’s Irish Soda Bread

By Judy Larkin | October 21, 2018 | Comments Off on Brenda Pollock’s Irish Soda Bread
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  The American version of soda bread often includes caraway seeds and raisins. Caraway, though not common, was traditionally added to soda bread in Donegal, Leitrim and County Clare. A real…

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