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BLOND BROWNIES WITH WHITE CHOCOLATE

By Judy Larkin | February 17, 2021 |
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These brownies come with a different twist than the regular traditional brownie due to the addition of white chocolate chips and raisins. The recipe is quick and easy to prepare. It is a tasty treat to enjoy with a cup of tea or as part of an afternoon tea spread. Ingredients: ¼ cup (1/2 stick)…

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TEA QUIZ

By Judy Larkin | February 12, 2021 |
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This Quiz Will Tell You How Much You Love Tea Sometimes you like something without loving it, and sometimes you’re so totally infatuated that you can’t see straight. This quiz will show you where you land on the tea love spectrum—so you can decide whether this is a casual fling, or whether it’s time to…

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FEBRUARY NEWSLETTER

By Judy Larkin | February 12, 2021 |
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FESTIVE FEBRUARY A MONTH FULL OF CELEBRATIONS February can so often be a dull and dreary month and even more so with many people still in lockdown.  Can you believe it has almost been almost a year since we have lived like this?  How naive we all were to think the pandemic would be over…

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PARSNIP PIE

By Judy Larkin | February 12, 2021 |
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The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive.  This dish has a creamy taste and the consistency of lemon curd.  In springtime, it was traditionally decorated with sugared primroses. Ingredients: 8 oz. short crust pastry 1 ½ lbs. parsnips, peeled and chopped.…

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