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SIMPLY PEACHY 1-quart fresh water 6 heaping teaspoons tea* 1 large peach (do not peel) ½ lemon 4 tablespoons sugar or sweetener Boil water and make tea. Meanwhile, cut peach…
Read MoreWe had a much-needed rainy afternoon here and it cooled down the temperatures so that it was possible to even think about turning on the oven to bake a cake.…
Read MoreDANDELION TEA BREAD Got a lawn full of yellow dandelions? Why not bake this unusual tea bread that goes well with a cup of tea for a snack or as…
Read MoreOur second Tea & Poetry Contest was very well received with 35 entries from across the USA. People from all walks of life and ages took part with our youngest…
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