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Tea Biscuits for Fido

By Judy Larkin | November 11, 2019 |
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DIY Doggie Breath Mints Recipe Ingredients 2 1/2 cups old-fashioned oats 1/4 cup parsley, dried ¼ cup mint, dried 1 large egg (see tip below for dogs with allergies to chicken products) 1/2 cup of water, plus 1 tablespoon (more water as needed to form the dough) 3 tablespoons vegetable oil Directions: Preheat the oven…

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Oktoberfest Recipes

By Judy Larkin | September 30, 2019 |
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Serves 6 Bavarian Cheese Spread Ingredients: ½ cup unsalted butter 4 oz. cream cheese 4 oz. Brie cheese, cut into small pieces 8 oz. Muenster cheese, cut into small pieces 1 ½ teaspoon kosher salt 1 tsp. Hungarian hot paprika 1 tsp. Hungarian sweet paprika 1 tsp. chili powder ½ tsp. caraway seeds ½ white…

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Chai Tea Jelly

By Judy Larkin | September 10, 2019 |
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This jelly is good on toast, scones and fillings for cakes. This recipe makes a soft set jelly. Yield: 7 half-pints Ingredients: 4 cups of boiling water 16 heaped teaspoons of Chai Tea 6 cups white sugar 1 package Sure-Jell Powered Pectin ½ teaspoon butter Directions:

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Rose Petal Sugar

By Judy Larkin | September 7, 2019 |
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This could be an easy, fun activity to do with the children when they are “bored” this summer.With a delicate rose scent and sweetly spiced flavor, this sugar is good in hot tea – whether you mold it in shapes or leave as loose granulated sugar. Utensils 1 Pint Glass or Mason jar with lid…

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