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Chinese Tea Sampler


7 in stock


Teas included:

Green Jasmine – A fine blend of freshly plucked jasmine blossoms and green tea, that is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. Ingredients: Green Tea & Jasmine Blossoms

Gunpowder, Pinhead – This classic green tea is smooth and medium-bodied with a hint of a sweet note in the background. It is a great introduction to green tea. Ingredients: Green Tea

Keemun Hao Ya B – Complex and Subtle. Excellent full-bodied character with oaky notes. Bright golden and coppery in appearance. Ingredients: Black Tea

Lapsang Souchong – From the Fujian province, this black tea is famous for its smoky aroma and flavor.

Ingredients: Black Tea Blend

Rose Congou – Rose Congou is a supple, firm non-broken black tea layered with fragrant, pink rose petals. This mellow, sweet-tasting tea, with a balance of strength, flavor and wonderful perfumed aroma is ideal for drinking in the mid-afternoon. Ingredients: Black Tea & Rose Petals

Shui Hsien – This Oolong is one of the best from the Northern Fujian. It retains the properties of green tea while capturing the depth of black tea. Good for many infusions. With its clear, bright amber color and lingering fragrance, it has a smooth finish and releases an invigorating orchid flavor. Ingredients: Oolong Tea

Ti Kuan Yin – This Oolong from the Anxi region represents the high-end of the traditional Ti Kuan Yin teas. The dark emerald green leaves are tightly wound and unfurl upon brewing, imparting a smooth body and sweet finish. Can be infused 4 to 6 times. Ingredients: Oolong Tea

White Peony – Another tea from the Fujian province, this hand-sorted, high-grade tea has long, silvery buds blended with both light and dark leaves.  It makes an orange-hued brew with a slight, soft toasty flavor. Ingredients: White Tea

Each bag should make 2-3 cups.  This presents the perfect occasion to try a wide variety of teas and flavors at a reasonable cost.


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