Earl Blue combines black Ceylon tea leaves with lavender blossoms and the stimulating citrusy scent of bergamot. With its soothing perfume and smooth taste, it is at once citrusy, spicy and floral. (Who knew lavender tea could be so daring?) It tastes wonderful with or without sugar. The lasting aftertaste is a balance of tart, astringent bergamot and sweet, floral lavender.
Ingredients: Black tea, essence of bergamot, fragrant lavender blossoms.