Green Tea Sampler
Gunpowder, Pinhead – This classic tea is smooth and medium-bodied with a hint of a sweet note in the background. A great introduction to green tea. Ingredients: Green Tea
Empress Delight – Candied ginger with its spicy-sweet flavor compliment the fruity taste of the dried black currants; and the malva petals add a sweet and decorative finish to the finest white and green teas. Ingredients: Green & white tea, candied ginger, currants, malva flowers, natural flavoring.
Kathmandu Green – Kathmandu Green is a premium tea that undergoes minimal oxidation in processing giving a complex flavor. It has floral aromas and grassy taste notes. Ingredients: Green Tea
Purple Reign – A clever blend of green and white teas. The addition of fruits, silver sprinkles, and flowers petals including the popular butterfly pea flower that magically turns form the liquor purple, makes this a drink to remember. Ingredients: Green Tea, White Tea, Cranberry Pieces(Sugar, Cranberry, Rice Powder, Vegetable Sunflower Oil) Safflower Petals, Red Rose Petals, Apple Bits, Rosehips, Hibiscus, Blackberry Leaves, Silver Sprinkles(Sugar, Corn Starch, Cocoa[Processed with Alkali], Palm Oil, Palm Kernel Oil, Artificial Color, Confectioner’s Glaze, Dextrin, Soy Lecithin, Carnauba Wax, Natural and Artificial Flavor), Malva Flowers, Butterfly Pea Flowers, Natural and Artificial Flavor. CONTAINS: SOY
Sencha Fukujya – Japan’s most popular tea, Fukujyu means “Green Spider Leg”, which describes the appearance of the leaves. Its brews up a clear green cup with a delicate flavor and a slightly astringent sweetness. Perfect after a meal and considered good for the digestion. It also makes a superb iced tea. Ingredients: Green Tea
Tangerine Sage – The blend combines Chinese and Japanese green teas with orange pieces, tangerine flavoring and the intriguing hint of sage. A tea that will surprise and delight from one infusion to the next. Good when hot or especially refreshing over ice. Ingredients: Green Tea, Flavor, Orange Peel & Sage.
Tropical Peach – A fresh and fruity blend with a green tea base. The large pieces of fruit and nuts impart amazing aromatics to this blend. Good hot but incredible when iced on a hot day. Think of pairing it with a hot curry or spicy Mexican dish. Ingredients: Green Tea, Candied Pineapple, Sweetened Macaroon Coconut, Peach, Mango, White Sugar, Pecans with Natural and Artificial Flavor. CONTAINS: SOY & TREE NUTS (COCONUT & PECAN)
Vietnamese Green – Vietnamese Green Tea is produced by a female owned/operated co-op in Vietnam. The long, wiry twisted leaves are dark emerald and blue green in color. It has a vegetal profile, like mild asparagus with a hint of sweet pea on the front. Good lingering mouth feel. Unlike some green teas it does not have bitter characteristics. Makes a good iced tea. Ingredients: Green Tea