Kathmandu Green is a premium green tea that undergoes minimal oxidation in processing. This helps in retaining the plant’s natural appearance and color. It also preserves the healthy properties of the plant.
A complex flavor due to the processing technique. Kathmandu Green is roasted which preserves its mellow favors and subtle taste. It has floral aromas and grassy taste notes. The infused leaves give a marine scent, which is how the quality of green teas are technically determined. More the marine scent, better the quality.
Certifications: USDA Organic & CERES Certified
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