Lemon Soufflé Iced Tea

Description

DIRECTIONS: One pouch makes 2 quarts of tea.

Place one tea pouch into a pitcher. Bring two cups of cold water to a boil and pour over pouch. Let steep for five minutes. Remove tea pouch. Allow to cool for five minutes. Add six cups of cold water and stir. Refrigerate.

A refreshing blend of rooibos, honeybush, lemon bits, calendula and blue corn flower petals.  This is a tea with a wonderful aroma that is equally as good hot or iced.