Our organic matcha is made from the freshest, choicest hand-picked leaves, carefully stone-ground into an extremely fine powder.
Matcha is one of the healthiest teas you can drink because you’re drinking the entire leaf, not just the liquid made from it.
There are two different styles of brewed matcha – thin & thick. Ours can be used to make either.
Usucha, or thin tea, is prepared with one quarter to one half teaspoon of matcha and approximately 2.5 to 3oz of 140deg to 160deg F water. It is then either whisked to produce froth or not, depending on the drinker’s preference (or to the traditions of the particular school of tea). Usucha creates a lighter and slightly more bitter tea.
Koicha, or thick tea, requires significantly more Matcha, as many as six teaspoons to 6oz (3/4 cup) of 140deg to 160deg F water.
Ingredients: Green tea.