Vietnamese Green Tea is grown and processed by a female owned/operated co-op in Thai Nguyen, Vietnam. When plucked the long, wiry twisted leaves are dark emerald blue-green in color. The aroma is reminiscent of Bi Lo Chun. This tea has a typical vegetal profile, more specifically like mild asparagus with a hint of sweet pea on the front. Good lingering mouth feel. Unlike some green teas this gets milder as it cools and does not exhibit any bitter characteristics making it a good choice for iced green tea.
Ingredients: Green tea.