Walkers’ Glenfiddich Mince Pies


Traditional mince pies made with Glenfiddich Malt Whiskey


9 in stock


Baked in Walkers’ Highland bakery, the tarts are a succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) with a generous ‘tot’ of 12 year old Glenfiddich Malt Whisky. They are then encased in a light, melt-in-your mouth shortcrust pastry.

Contains 6

Box Dimensions 9.4″ x 6.5″ x 1.8″


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