Walkers’ Glenfiddich Mince Pies
Traditional mince pies made with Glenfiddich Malt Whiskey
9 in stock
Baked in Walkers’ Highland bakery, the tarts are a succulent blend of traditional mincemeat ingredients (sugar, apple, currants, sultanas and candied citrus peels) with a generous ‘tot’ of 12 year old Glenfiddich Malt Whisky. They are then encased in a light, melt-in-your mouth shortcrust pastry.