Walker’s Strathspey Rich Fruit Cake is made with the finest dried fruits and spices, topped with pure almond marzipan and soft icing. This luxury fruit cake is baked in the village of Aberlour in the heart of the Scottish Highlands to a generation’s old recipe.
Ingredients: Sultanas (28%), almond marzipan (23%) (sugar, almonds, glucose-fructose syrup, invert sugar syrup, natural color: lutein), free range whole egg, butter (milk), demerara sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar icing (6%) (sugar, glucose-fructose syrup, palm oil, humectant: vegetable glycerin; emulsifier: mono-and diglycerides of fatty acids; preservative: potassium sorbate; stabilizer: tragacanth; natural flavoring), currants (5%), glace cherries (3%) (cherries glucose-fructose syrup, natural color: anthocyanins, acidity regulator: citric acid; preservative: sulfur dioxide), apricot jam (glucose-fructose syrup, apricot puree, sugar, acidity regulators: sodium citrate, citric acid; gelling agent: pectin, natural colours: carotenes, anthocyanins; preservative: potassium sorbate, natural flavoring), honey, barley malt extract, ground cinnamon, salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Store in a cool dry place.