CORONATION CHICKEN – FIT FOR A MONARCH
Coronation chicken was introduced at a luncheon during the coronation of Queen Elizabeth II in 1953. It is a dish of diced chicken with a creamy sauce and touch of…
Read MoreCOLD CUCUMBER SOUP
COLD CUCUMBER SOUP I like to start with a cold vegetable soup as part of an afternoon tea menu. It is always fun to serve the soup in a teacup…
Read MoreThe Benefits of Green Tea Over Rice and How to Make It
Green tea over rice is a comforting food made of steamed rice and rich green tea. The dish originates from Japan, and is widely popular for its countless health benefits.…
Read MoreBOLIVIAN PICANA
Submitted by Maria Larkin (Our Daughter-in-Law) In La Paz, Bolivia, the family gathers to eat Picana on Christmas eve. We usually eat before heading to midnight mass. The stew contains…
Read MoreLENA PRICE’S WELSH CAKES
Submitted by Bernie Cross, Lena’s grandson Welsh cakes have been a staple of the Welsh culture since the mid-19th century. In the Welsh language they are called “cage bach” or…
Read MorePEACHES: PERFECT FOR AFTERNOON TEA
Peach tea bread and scones made with peaches are perfect at any time of the day but are a tasty addition to any afternoon tea menu. Heavenly Peach Bread Ingredients:…
Read MoreOLD FASHIONED PEACH PIE
Old-fashioned double-crust pie made with fresh peaches and simple ingredients. What could be better during the summer peach season? (This is one my mother-in-law’s recipes.) Ingredients: 1 package of pastry…
Read MorePEACH FLAVORED ICED TEAS
SIMPLY PEACHY 1-quart fresh water 6 heaping teaspoons tea* 1 large peach (do not peel) ½ lemon 4 tablespoons sugar or sweetener Boil water and make tea. Meanwhile, cut peach…
Read MoreA Perfect Summertime Cake
We had a much-needed rainy afternoon here and it cooled down the temperatures so that it was possible to even think about turning on the oven to bake a cake.…
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