PARSNIP PIE
The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive. This dish has a creamy taste and the consistency…
Read MoreWEST VIRGINIA HOT TODDY
Ingredients: Prep Time: 5 minutes Total Time: 10 minutes Yields: 1 1 cup water 1 cinnamon stick 1 star anise 1 tbsp. oolong tea (We used Ti Kuan Yin) 1½ oz. moonshine whiskey Juice of half lemon Lemon…
Read MoreARMAGH POTATO APPLE GRIDDLE CAKE
My good friend, Sinéad Moss, has shared her grandma’s Armagh Potato Apple Griddle Cake recipe. Served with cream, it makes a delicious treat for high tea and of course, don’t…
Read MoreCELTIC TEA
Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up…
Read MoreBELGIAN SNACKING CAKE
This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste…
Read MoreHAPPY NEW YEAR! CELEBRATE WITH TEA-COCKTAILS
Staying home this New Year’s Eve? Add to the fun by trying these tea-based cocktails. Don’t be intimidated. Making cocktails at home is very simple. No matter what you fancy,…
Read MorePOTATO CANDY
Potato Candy is thought to have come to the US in the early 1900’s from Germany. It became extremely popular during the Great Depression; making this tasty treat was a…
Read MoreECCLES CAKES
The Eccles cake is named after the town of Eccles, which is in the historic county of Lancashire and now classified as a town in the City of Salford, Greater Manchester.…
Read MoreI cut this recipe out of a Woman’s Day magazine about forty years ago and it has been a family favorite ever since.
BETTY BROWNS Ingredients: ½ cup melted unsalted butter 1 cup granulated white sugar 1 cup all-purpose flour 1 egg 1 teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder…
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