CELTIC TEA
Raise a glass on National Irish Coffee Tea Day! National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up…
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BELGIAN SNACKING CAKE
This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste…
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HAPPY NEW YEAR! CELEBRATE WITH TEA-COCKTAILS
Staying home this New Year’s Eve? Add to the fun by trying these tea-based cocktails. Don’t be intimidated. Making cocktails at home is very simple. No matter what you fancy,…
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POTATO CANDY
Potato Candy is thought to have come to the US in the early 1900’s from Germany. It became extremely popular during the Great Depression; making this tasty treat was a…
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ECCLES CAKES
The Eccles cake is named after the town of Eccles, which is in the historic county of Lancashire and now classified as a town in the City of Salford, Greater Manchester.…
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I cut this recipe out of a Woman’s Day magazine about forty years ago and it has been a family favorite ever since.
BETTY BROWNS Ingredients: ½ cup melted unsalted butter 1 cup granulated white sugar 1 cup all-purpose flour 1 egg 1 teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder…
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Apple Brownies
Ingredients ½ cup butter, softened 1 cup sugar 1 tsp. vanilla extract 1 egg 1½ cup flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. nutmeg 1 cup…
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Pumpkin-Ginger Oat Scones
INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons…
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October 1st is National Pumpkin Spice Day.
Pumpkin Spice Tea Latte is the perfect way to celebrate the crisp days of autumn. The aromatic baking spices of cinnamon, ginger, and maple will make you feel warm and…
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