Ingredients ½ cup butter, softened1 cup sugar1 tsp. vanilla extract1 egg1½ cup flour½ tsp. baking soda½ tsp. baking powder½ tsp. nutmeg1 cup apples, cored, peeled and chopped½ cup chopped nuts,…Read More
Pumpkin-Ginger Oat Scones
INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons…Read More
October 1st is National Pumpkin Spice Day.
Pumpkin Spice Tea Latte is the perfect way to celebrate the crisp days of autumn. The aromatic baking spices of cinnamon, ginger, and maple will make you feel warm and…Read More
Green Tomato Pie
When the frost arrives and brings the tomato-growing season to an end, try baking this very different pie made of green tomatoes. I discovered this recipe, which had been cut…Read More
Overabundance of Zucchini?
It’s that time of the year again when gardeners are facing a glut of zucchini. If you can’t bestow any more of the vegetable on your friends and neighbors here…Read More
Chocolate and Orange Scones
These delicious scones are so tasty that it is not really necessary to serve jam but if you really have to, suggest using an orange marmalade to enhance the orange…Read More
Summer Berry Terrine
A light summer dessert that looks impressive but is very easy to make and you don’t have to turn the oven on when it’s 99°F outside! Ingredients: 3 cups mixed…Read More
June is Iced Tea Month
Picnic? Barbecue? Or Just Relaxing after work? Try These Tea Based Cocktails. Add extra style and flavor to your favorite drinks with tea. We’ve found a couple of iced tea…Read More