Apple Brownies

Ingredients ½ cup butter, softened 1 cup sugar 1 tsp. vanilla extract 1 egg 1½ cup flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. nutmeg 1 cup apples, cored, peeled and chopped ½ cup chopped nuts, optional Directions Beat the butter and sugar until fluffy; stir in vanilla and egg. Add flour,…

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Pumpkin-Ginger Oat Scones

INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons pumpkin pie spice 8 tablespoons of unsalted butter, chopped into chunks ¾ cup finely chopped crystalized ginger* ¾ cup canned pumpkin puree (NOT pumpkin pie…

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Cottage Cheese Fluff

This recipe couldn’t be easier.  If you use low calorie and sugar free items, it shouldn’t put any lbs. on the hips. I made it for dinner and also as a delightful little dessert served in demitasse cups to accompany afternoon tea.  Ingredients 1 ½ cups cottage cheese 1 (3 ounce) package of Jell-O (any…

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Cranberry Eggnog Trifle

Eggnog infused cake is layered with fresh cranberry sauce and eggnog pudding in this gorgeous, show-stopping holiday dessert! yield: 12 servings prep time: 30 minutes cook time: 30 minutes total time: 1 hour INGREDIENTS FOR THE CAKE 1 white cake mix 1 1/4 cups eggnog 1/3 cup vegetable oil 3 egg whites 1/4 teaspoon nutmeg FOR THE CRANBERRY SAUCE…

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Pumpkin Pie Squares

Yield: 12-15 Squares Ingredients: Crust 1 Cup Sifted Flour 1/2 Cup Firmly Packed Brown Sugar 1/2 Cup Quick Cooking Rolled Oats 1/2 Cup Butter Pie Filling 2 Cups Pumpkin Puree 1 Large Can of Evaporated Milk 2 Eggs 3/4 Cup Sugar 1/2 Tsp. Salt 1/2 Tsp. Cinnamon 1/2 Tsp. Ginger Caramelized Nuts 1/2 Cup Finely…

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