PARSNIP PIE

parsnip flan

The sweet-flavored parsnip has at various times been added to sweet dishes, especially in the Tudor period when sugar was expensive.  This dish has a creamy taste and the consistency…

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BELGIAN SNACKING CAKE

Belgian cake

This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat.  Needs to be cold before slicing and the taste…

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ECCLES CAKES

Eccles cakes

The Eccles cake is named after the town of Eccles, which is in the historic county of Lancashire and now classified as a town in the City of Salford, Greater Manchester.…

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