Posts Tagged ‘Fall’
SNICKERDOODLE APPLE SCONES
These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp.…
Read MorePumpkin-Ginger Oat Scones
INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons…
Read MoreOctober Newsletter
Dear Friends: We are now six months into our altered reality. Even though I try to keep positive there are times when I am anxious and stressed. I worry about…
Read MoreOctober 1st is National Pumpkin Spice Day.
Pumpkin Spice Tea Latte is the perfect way to celebrate the crisp days of autumn. The aromatic baking spices of cinnamon, ginger, and maple will make you feel warm and…
Read MorePumpkin Pie Squares
Yield: 12-15 Squares Ingredients: Crust 1 Cup Sifted Flour 1/2 Cup Firmly Packed Brown Sugar 1/2 Cup Quick Cooking Rolled Oats 1/2 Cup Butter Pie Filling 2 Cups Pumpkin Puree…
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