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Posts Tagged ‘iced tea’

Teatime Recipes with Hickory Syrup and Honey

Here are three teatime recipes we created for our readers using Falling Bark Farm’s Original Hickory Syrup. Enjoy. Iced Tea with Hickory Syrup Ingredients 1 cup boiling water 7 teaspoons of green or black tea (or 7 tea bags) ¾ cup Falling Bark Farm Original Hickory Syrup 6 cups of water ½ of a lemon Mixed fruit for…

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June is Iced Tea Month

Picnic? Barbecue? Or Just Relaxing after work? Try These Tea Based Cocktails. Add extra style and flavor to your favorite drinks with tea. We’ve found a couple of iced tea recipes that are amazingly easy to make with no messing around measuring out countless ingredients!  Iced Tea with Beer Combine the two for the perfect…

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Why Do We Put Ice In Tea?

This month as we raise our glasses to celebrate National Iced Tea Month, thank Frederic Tudor. Although in 1795, South Carolina grew the first crop of tea in the U.S, it was Boston-born Tudor who commercially produced the ice with which we use to chill our tall glasses of tea. In the early 1800s, Tudor…

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