Pumpkin-Ginger Oat Scones

INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons pumpkin pie spice 8 tablespoons of unsalted butter, chopped into chunks ¾ cup finely chopped crystalized ginger* ¾ cup canned pumpkin puree (NOT pumpkin pie…

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Soups made with Tea

A warm bowl of soup always tastes nourishing, especially on a cold winter day. Add tea to the broth, and the soup is even more beneficial. What are the advantages of cooking with tea? Well, tea is packed with antioxidants (that get rid of potentially harmful, oxidizing substances in your body) and polyphenols (which work to fight…

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