SNICKERDOODLE APPLE SCONES

These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp. baking powder ½ tsp cream of tartar 2 tsp. ground cinnamon, divided ¼ tsp. salt ½ cup unsalted butter, chilled and cut into cubes ½…

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Pumpkin-Ginger Oat Scones

INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons pumpkin pie spice 8 tablespoons of unsalted butter, chopped into chunks ¾ cup finely chopped crystalized ginger* ¾ cup canned pumpkin puree (NOT pumpkin pie…

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Teatime Recipes with Hickory Syrup and Honey

Here are three teatime recipes we created for our readers using Falling Bark Farm’s Original Hickory Syrup. Enjoy. Iced Tea with Hickory Syrup Ingredients 1 cup boiling water 7 teaspoons of green or black tea (or 7 tea bags) ¾ cup Falling Bark Farm Original Hickory Syrup 6 cups of water ½ of a lemon Mixed fruit for…

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Cranberry Orange Scones

3 Cups All- Purpose Flour 1/3 Cups Sugar (Extra Fine is Best) 1-1/2 Tablespoons Baking Powder (MAKE SURE IT IS FRESH) ½ Teaspoons Salt 8 Tablespoons Unsalted Butter, Cut into ½ Inch Pieces and Soften ¼ Cup Dried Cranberries 1 Tablespoon Orange Zest 1 Cup Whole Milk 2 Large Eggs 1 Teaspoon Orange Extract 1…

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