Himalayan Black Tea

USDA ORGANIC & FAIR TRADE

Himalayan Black (formerly Shanri-La Black) is the premium black tea produced at Kanchanjangha Tea Estate (KTE).  It is more oxidized than green; oolong and white tea and its unique processing technique just makes it the perfect invigorating morning drink for all.

Himalayan Black has a distinct brisk flavor with deep and vibrant reddish-brown infusion. The high elevation of the tea bushes results in a fresh fruity/ flowery aroma with hints of caramel. The malty flavors and taste notes such as raisins and dark chocolate is prominent in all flushes of KTE black tea.