TOFFEE APPLE

TOFFEE APPLE

Toffee apples, also known as candy apples, are apples smothered in a crispy crunchy toffee/candy shell.

Toffee apples were said to be created by William W. Kolb. It was in 1908 that Kolb was experimenting and decided to dip apples into candy and then displayed the candied apples in the window of his candy store where he sold them for 5c each. He sold the whole batch that day and thousands more to come!

Toffee apples are a common treat at fall festivals because these festivals take place at the same time as the annual apple harvests.

Nutty and creamy toffee notes give a warm and fuzzy flavor to freshly dried fruit and tart hibiscus in this tea.

Ingredients: Apple, Hibiscus, Rosehip pieces and Natural flavors (organic compliant).

Caffeine Content: None - Caffeine Free Herb and Fruit