You would never guess these rich chocolate treats contain a can of black beans! They are delicious!
Black bean brownies are naturally high in protein and fiber, but this recipe ensures chocolate goodness too. If you're avoiding dairy and gluten, give these a try, but be warned: it's nearly impossible to eat just one.
These are already gluten-free and dairy-free, but did you know you can also make them vegan? It’s true. Simply substitute the eggs for a vegan version of these delicious chocolate squares. The choice is yours.
Black Bean Brownies
Total Time: Prep: 15 min. Bake: 20 min. + cooling
Yield: 1 dozen
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup of semisweet chocolate chips, divided
- 3 tablespoons canola oil
- 3 large eggs, room temperature
- 2/3 cup packed brown sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
- 1/2 teaspoon of baking powder
- 1/8 teaspoon salt
Directions
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
- Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.