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Coronation chicken was introduced at a luncheon during the coronation of Queen Elizabeth II in 1953. It is a dish of diced chicken with a creamy sauce and touch of…
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COLD CUCUMBER SOUP I like to start with a cold vegetable soup as part of an afternoon tea menu. It is always fun to serve the soup in a teacup…
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Green tea over rice is a comforting food made of steamed rice and rich green tea. The dish originates from Japan, and is widely popular for its countless health benefits.…
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Are there special foods that you MUST have at this special time of year? Ones that have been family traditions for years and without them it just wouldn’t be Christmas?…
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