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“Fall” in Love with Larkin Tea!

By Judy Larkin | October 11, 2021 |
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OCTOBER NEWSLETTER – Credit Card Security, Recipes & October Events Wish you could all come to enjoy the fragrant aromas that are filling the air of our offices as we bag our Fall and Chai Teas.  Although the leaves have only just started to change color, the area farm markets are brimming over with local…

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SNICKERDOODLE APPLE SCONES

By Judy Larkin | October 11, 2021 |
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These scones go well with the following teas: Pumpkin Spice, Grandma’s Pumpkin Pie, Cinnamon Apple and, of course, Snickerdoodle. 2-1/4 cups flour ¼ cup packed soft brown sugar 4 tsp. baking powder ½ tsp cream of tartar 2 tsp. ground cinnamon, divided ¼ tsp. salt ½ cup unsalted butter, chilled and cut into cubes ½…

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ICED TEA POPSICLES

By Judy Larkin | August 27, 2021 |
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ICED TEA POPSICLES BASIC RECIPE Ingredients: 2 cups water ½ cup granulated sugar 4 heaped teaspoons tea* Instructions: Combine the water and sugar in a pan and bring to boil. Remove from heat and add the tea. Cover and steep for at least ten minutes.  Strain out the tea leaves.  I put the liquid into…

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“Turning Up the Pumpkin Heat”

By Judy Larkin | August 13, 2021 |
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Dunkin’ starts their pumpkin spice season earlier and earlier every year. The fall menu will be available at participating Dunkin’ restaurants nationwide by Aug. 18, the chain revealed on Wednesday. It features the new Pumpkin Cream Cold Brew and returning Pumpkin Spice Signature Latte, pumpkin-flavored coffee, donuts, muffins and Munchkins donut holes. Not to be…

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