Recently Added
This unusual cake which is moist with a surprisingly light texture is an ideal way to finish up any left-over mincemeat. Needs to be cold before slicing and the taste and texture is actually better the next day. Ingredients: 4 oz. unsalted butter (softened) 3 oz. soft brown sugar 2 eggs (beaten) 5 oz. self-rising…
Read More
Staying home this New Year’s Eve? Add to the fun by trying these tea-based cocktails. Don’t be intimidated. Making cocktails at home is very simple. No matter what you fancy, we have a cocktail recipe for every taste. Just shake, stir, or pour away. ZESTY GIN & TEA – Yield: 1 CocktailIngredients:-1 ½ fluid oz.…
Read More
Potato Candy is thought to have come to the US in the early 1900’s from Germany. It became extremely popular during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. The cold mashed potatoes, as the…
Read More
The Eccles cake is named after the town of Eccles, which is in the historic county of Lancashire and now classified as a town in the City of Salford, Greater Manchester. They are part of a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire. Eccles cakes were traditionally…
Read More