Serves/Makes: 20
- 1 quart hot tea
- 1 quart cranberry juice
- 1 quart apple juice
- 3 pieces cinnamon sticks (2 inches long)
- 12 whole cloves
- 1 cup sugar
- 2 cups orange juice
- 3/4 cup lemon juice
- 1 orange, sliced, rind studded with cloves if desired
- 1 lemon, sliced, rind studded with cloves if desired
Combine the tea, cranberry juice, apple juice, cinnamon sticks, cloves, sugar, orange juice, and lemon juice in a slow cooker on high. Cover and heat on low for four hours. Float the orange and lemon slices in the bowl.
This recipe is from CDKitchen https://www.cdkitchen.com