Earl Grey Cranberry Sauce

Are you looking to elevate your holiday meal this season? Consider adding a unique twist to your traditional cranberry sauce with Earl Grey tea. This sophisticated and flavorful variation will impress your guests and add a touch of elegance to your table. This recipe is our employee Hannah's tried and true recipe that has been modified to include and highlight earl grey.

What makes Earl Grey Cranberry Sauce special?

Earl Grey Cranberry Sauce is a delightful combination of tart cranberries and the fragrant citrus notes of Earl Grey tea. The bergamot oil in Earl Grey tea adds a subtle complexity to the sauce, enhancing the overall flavor profile. This unexpected pairing creates a sophisticated twist on a classic dish.

Earl Grey Cranberry Sauce Recipe

Serves approximately 8

Ingredients

• 2 teaspoons loose-leaf Earl Grey tea leaves
• 1/2 cup water
  
• 12 oz. fresh cranberries
• 3/4 cup sugar

Directions

1. In a medium saucepan, boil 1 cup of water. Add tea leaves and let steep for 5 minutes. Strain, discard tea leaves, and add prepared tea back into saucepan.
2. Add sugar into tea and let dissolve over low heat.
   Once dissolved, add cranberries and simmer until the berries burst and the mixture thickens (about 10 minutes).
3. Remove from heat. Let cool completed and serve.
   

Notes

• Sauce will thicken as it cools.
• This cranberry sauce works well alongside turkey, brie, or even spooned over ice cream. The floral notes of the tea cut through the tartness of the cranberries, creating a beautifully balanced sauce.

Final Thoughts

So, this holiday season, impress your guests with a memorable culinary experience by serving Earl Grey Cranberry Sauce alongside your favorite festive dishes. The combination of tart cranberries and fragrant Earl Grey tea is sure to be a hit at your holiday table.