pineapple pie

Old Fashioned Pi-neapple Pie - A Special Pie for Pi Day.


2 tablespoons cornstarch

1/2 cup white sugar

1/4 teaspoon salt

2-1/2 cups crushed pineapple (20 oz. can)

1 tablespoon butter

1 tablespoon lemon

2 pie crusts (top and bottom)


Combine first four ingredients. Cook over medium heat until thick and clean, stirring constantly.

Add next two ingredients. Cool.

Turn pineapple filling into a pastry-lined 8-inch pan.

Place top layer of pastry over the filling, seal ends to bottom crust. Flute the edge.

Bake in the middle of a hot oven (425F) for 25 to 30 minutes.

(The pie crust in the photo couldn't have been more perfect until I broke it getting the pie out of the oven!)

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