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Are there special foods that you MUST have at this special time of year? Ones that have been family traditions for years and without them it just wouldn’t be Christmas? Ones that bring back happy memories of times with family and friends? These are the responses received from our customers. Would you like to share…
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Submitted by Maria Larkin (Our Daughter-in-Law) In La Paz, Bolivia, the family gathers to eat Picana on Christmas eve. We usually eat before heading to midnight mass. The stew contains three different meats: beef, chicken, and lamb. Below is the recipe I have used. Ingredients: 1 medium chicken 2 lbs. beef 1 rack of lamb…
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Submitted by Bernie Cross, Lena’s grandson Welsh cakes have been a staple of the Welsh culture since the mid-19th century. In the Welsh language they are called “cage bach” or “picau ar y maen” but also, they are known as “Griddle Cakes”, “Welsh Tea Cakes” and “Welsh Miner Cakes”. Similar to a scone, these cakes…
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Peach tea bread and scones made with peaches are perfect at any time of the day but are a tasty addition to any afternoon tea menu. Heavenly Peach Bread Ingredients: 3 cups diced, peeled fresh peaches ¼ cup Peach Schnapps 1 teaspoon vanilla extract ½ cup butter, softened 1 cup granulated white sugar 3 eggs…
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