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SUMMER BERRY TERRINE

By Judy Larkin | July 2, 2020 |
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A light summer dessert that looks impressive but is very easy to make and you don’t have to turn the oven on when it’s 99°F outside! Ingredients: 3 cups mixed fresh berries (I used blackberries and strawberries.  If you use strawberries cut them into slices) ½ cup cranberry juice 1 envelope unflavored gelatin 4 tablespoons…

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June is Iced Tea Month

By Judy Larkin | June 17, 2020 |
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Picnic? Barbecue? Or Just Relaxing after work? Try These Tea Based Cocktails. Add extra style and flavor to your favorite drinks with tea. We’ve found a couple of iced tea recipes that are amazingly easy to make with no messing around measuring out countless ingredients!  Iced Tea with Beer Combine the two for the perfect…

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Ways to Include Green Tea in Your Skincare Routine.

By Judy Larkin | June 16, 2020 |
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June’s newsletter highlights green tea in skincare. Judy Larkin, Co-owner of the company, tasked me with creating a few skincare recipes using green tea. I wrote this article before Covid-19 but we chose to hold off on posting it until the situation started to slow down so our readers could buy any supplies needed for…

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Beet Spread

By Judy Larkin | June 6, 2020 |
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If you are looking for a different appetizer or sandwich filling, my sister-in-law shared her recipe for a beet spread. It has been a family favorite for years and one of those recipes she’s always asked to bring to pot luck dinners. Ingredients 8 oz. Cream Cheese, softened 1 can (15 oz) Pickled Beets, drained…

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