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I cut this recipe out of a Woman’s Day magazine about forty years ago and it has been a family favorite ever since.

By Judy Larkin | November 23, 2020 |
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BETTY BROWNS Ingredients: ½ cup melted unsalted butter 1 cup granulated white sugar 1 cup all-purpose flour 1 egg 1 teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 2 large apples, peeled and finely chopped ½ cup chopped walnuts (optional) Preheat oven to 350°. Grease an 8x8x2 inch pan. Put…

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Apple Brownies

By Judy Larkin | November 9, 2020 |
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Ingredients ½ cup butter, softened 1 cup sugar 1 tsp. vanilla extract 1 egg 1½ cup flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. nutmeg 1 cup apples, cored, peeled and chopped ½ cup chopped nuts, optional Directions Beat the butter and sugar until fluffy; stir in vanilla and egg. Add flour,…

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Pumpkin-Ginger Oat Scones

By Judy Larkin | October 19, 2020 |
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INGREDIENTS: 2 ½ cups all-purpose flour ½ cup old-fashioned oats, plus more for sprinkling ½ cup granulated white sugar 1 ½ tablespoons baking powder 1 teaspoon kosher salt 2 teaspoons pumpkin pie spice 8 tablespoons of unsalted butter, chopped into chunks ¾ cup finely chopped crystalized ginger* ¾ cup canned pumpkin puree (NOT pumpkin pie…

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October Newsletter

By Judy Larkin | October 18, 2020 |
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Dear Friends:  We are now six months into our altered reality.  Even though I try to keep positive there are times when I am anxious and stressed.  I worry about the political unrest all over the world; the economic upheaval caused by the pandemic; when I will be able to see my sister and family …

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