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Coronation chicken was introduced at a luncheon during the coronation of Queen Elizabeth II in 1953. It is a dish of diced chicken with a creamy sauce and touch of…
Read MoreCOLD CUCUMBER SOUP I like to start with a cold vegetable soup as part of an afternoon tea menu. It is always fun to serve the soup in a teacup…
Read MoreGreen tea over rice is a comforting food made of steamed rice and rich green tea. The dish originates from Japan, and is widely popular for its countless health benefits.…
Read MoreAre there special foods that you MUST have at this special time of year? Ones that have been family traditions for years and without them it just wouldn’t be Christmas?…
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