Looking to add something unexpected to your Thanksgiving menu this year? We’ve curated a collection of tea-inspired recipes that bring a fresh, twist to classic holiday dishes. Each recipe highlights the unique character of a particular tea, whether it’s the floral elegance of Darjeeling, the bold complexity of Assam Molkalbari, the smoky depth of Oolong, or the warm spice of Chai.
The inspiration for this collection came from cookbooks Judy has collected over the years — including one by a dear friend, Cynthia Gold, with whom she’s traveled the world about tea. While we haven’t had time to test every recipe during the busy holiday season, each one comes from trusted sources: tea experts, seasoned cooks, and friends whose work Judy admires. Every recipe includes citations for reference.
Tea isn’t just for sipping alongside dessert — it can enhance every aspect of your Thanksgiving dinner. From a subtly smoky Oolong brine in turkey to the citrusy lift of Earl Grey in cranberry sauce, these recipes show how tea can deepen flavors and bring a sophisticated touch to your holiday table. Even your sides, desserts, and cocktails can benefit from the complexity and warmth that tea naturally provides.
Tea-infused Thanksgiving Recipes: