Candy Cane

What says Christmas more than candy canes?  Legends says the choirmaster of Cologne Cathedral asked a local confectioner to create the sweet-minty sticks as a pacifier to keep the children quiet during long church services. The candy was a big hit and made its way to the US in the early 19^th century.

Made with high-grown black tea and the finest peppermint blended with playful sprinkles this tea is a wonderful addition to the Holiday season.  Serve with a candy cane as a stir stick – Santa would approve.

 Ingredients:

Black Tea, Peppermint, Holly Sprinkles (Sugar, Rice Flower, Vegetable Oil [Palm Kernel Oil and/or palm oil], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carrageenan, red 40, Soy Lecithin, Yellow 6, Yellow 5, Blue 1, and Artificial Flavor.), Gold Ball Sprinkles (Sugar, Corn Starch, Silver, Acetic Acid, Confectioner’s Glaze, Yellow 5 Lake. Gelatin, Carnauba Wax, Yellow 6 Lake), Popcorn, and Natural & Artificial Flavor. CONTAINS: SOY and GELATIN