Gluten Free Pure Butter Shortbread

A generous helping of chocolate chips provide a rich and luxurious complement to these all-butter Gluten-Free shortbread cookies. Each Gluten-Free Shortbread cookie is baked using butter, sugar, and salt like regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you will love.

All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands, using only the finest ingredients, guaranteed to be free from artificial flavorings and colorings. Suitable for vegetarians, and certified Kosher

Ingredients

Flour blend (rice, potato starch, maize, stabilizer: xanthan gum), butter (milk) (26%), sugar, dark chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), salt  

 Allergens

Milk, soya. May also contain nuts.

Weight: 4.9 oz.