Shortbread - Gluten Free Ginger & Lemon

Experience the exotic fusion of Gluten-Free Shortbread enhanced by the zesty essence of lemon and the comforting warmth of stem ginger. Baked using butter, sugar, and salt like regular shortbread, but contains a blend of rice and maize flour, and potato starch which gives it the all-butter taste, aroma, and texture you love.

All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands, using only the finest ingredients, guaranteed to be free from artificial flavorings and colorings. Suitable for vegetarians, and certified Kosher 

 Ingredients:

Flour blend (rice, potato starch, maize, stabilizer: xanthan gum), butter (milk) (27%), sugar, crystallized stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt

  Allergens: Milk. May also contain nuts.

Wt. 4.9 oz.