HANGOVER HELPER

Your head pounds like a grandfather clock. Your throat's as dry as the Gobi desert. You get the picture. You have a hangover. Many of us have had them, no-one enjoys them. Throughout history people have gone to great lengths to get rid of them. During the Middle Ages, doctors recommended a not-so-pleasant breakfast of eel and bitter almonds. (Don't worry, it gets worse.) In Mongolia, hangover sufferers ate pickled sheep's eyes!!

Thankfully, we've got a hangover remedy that won't turn your stomach any more than it already is. We experimented with select herbs, spices, and dried vegetables until we found a blend that was as delicious as it was soothing. The result, Hangover Helper offers calming herbal notes, vitamins, and a spicy blast of flavor to really the edge off. Now, just in case you're wondering, we didn't mention the other traditional hangover cure of the “hair of the dog that bit you.”  If that's the cure you're going for, this blend is spectacular brewed hot or over ice with a splash of vodka. Think of it as a tea-based Bloody Mary. Good luck!

INGREDIENTS: Tomato + Ginger + Beet pieces, Hibiscus, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.

VEGAN. CAFFEINE FREE- DAIRY FREE – GLUTEN FREE