Hibiscus

Aside from potentially offering a multitude of health benefits, hibiscus tea is delicious and easy to prepare at home. Simply add dried hibiscus flowers to a teapot and pour boiling water over them. Let it steep for 5 minutes, and then strain, sweeten if desired, and enjoy.

Hibiscus tea can be consumed hot or cold and has a tart taste similar to that of cranberries. For this reason, it is often sweetened with honey or flavored with a squeeze of lime juice to balance the tartness.

Ingredients: Hibiscus Petals.

Dairy Free, Gluten Free and Vegan.