Curd - Lemon

Lemon Curd, the very first and most popular of the fruit curds, originated in England dating back to the early 1800's.

This curd is made the traditional English way - with lots of fruit, eggs, egg yolks and butter and thickeners are not added like many other manufacturers do.  The result is a delicious velvety texture with bright zesty flavors.

How to enjoy Lemon Curd: 

• Spread on Scones, Gingerbread or Poundcake.
• Spread on Toast, Muffins, Bagels, Waffles, and Pancakes
• Terrific as a Dessert Topping
• Mix with Whipped Cream Cheese for a tasty Fruit Dip
• Makes a great filling for Cakes or Tarts