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Wild Ramp & Potato Soup

By Judy Larkin | May 5, 2021 |
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Potato Ramp Soup – Serves 6-8 INGREDIENTS: 3 tbsp butter 1 medium bunch ramps, bulbs & greens divided 1 large leek, trimmed, cleaned well, halved lengthwise and thinly sliced 1 large carrot, peeled, halved lengthwise and thinly sliced pinch dried marjoram 2 tsp sea salt, or to taste 6 cups water zest + juice of…

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SPRING TIME IN WEST VIRGINIA MEANS WILD RAMPS

By Judy Larkin | May 5, 2021 |
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It’s ramp time of year again here in the Appalachians. Ramps appear first in their southern range in late March. The season finally ends in the far north in early-to-mid May. The folk medicine reputation which holds both Ramps and Wild Leeks to be powerful healers turns out to be well deserved. They are high…

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Wild Ramp Scones

By Judy Larkin | May 5, 2021 |
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Wild ramps add a fresh, garlicky flavor to these savory scones. YIELD: MAKES ABOUT 12 THREE-INCH SCONES.  | COOK TIME: 45 MINUTES TOTAL TIME INGREDIENTS: 5 cups all-purpose flour, plus more for dusting 1/4 teaspoon baking soda 2 1/2 teaspoons kosher salt 1 cup finely chopped Wild Ramps – greens only 16 tablespoons (2 sticks) COLD…

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tea poetry contest

POETRY CONTEST 2021 WINNERS

By Judy Larkin | May 1, 2021 |
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Our first Tea Poetry Contest was very well received with 23 entries from all over the USA. The poems were judged by Lisa Boalt-Richardson and Dr. Kim Marie White Lewis. Boalt-Richardson is the director of the World Tea Academy and is a certified tea specialist. She is the author of three published books on tea…

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